Co-Owner, CEO and Managing Partner
Tiki’s Grill & Bar
Categories covered by Bill
Talks covered by this speaker
Financing in A Time of Recovery
About this Speaker
Bill Tobin is a restaurateur, a husband, a father, an author, a consultant, and a blogger. He helps restaurants run better by providing resources for restaurant owners, chefs, managers, and supervisors to become better leaders. His restaurant—Tiki’s Grill & Bar—is the busiest independent restaurant in Waikiki with more than 150 staff on payroll.
Bill is a life student of restaurant leadership with over 35 years of experience in food & beverage. He opened Tiki’s Grill & Bar in 2002. His accomplishments since include chairing the Hawaii Restaurant Association, opening a second restaurant, published “Food to Write Home About – Hawaii” and was inducted into the Hawaii Restaurant Association Hall of Fame.
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